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but also pass for meat dishes
It is suitable for use in fishing and meat dishes
refractory dishes
Carbohydrate: 56 g
Let the tea pull for 5-8 min
Condiment Red Label - Il Borgo del Balsamico bordskåner but also pass for meatCondimient Red Label is the exclusive spice that perfectly rounds off the fat Italian cheese or a plate of fruit. Aromatic, full bodied and viscous taste, which also fits well with a piece of fois gras. It is made on cooked grape must of the Italian region of Reggio Emilia and stored for eight years on small oak barrels. The many years on dishes help to concentrate and develop the flavor notes and aroma. Color: Deep ruby red caramelAroma and taste:
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